(All cheese, pate, & meat prices and availability are subject to change at anytime.)
Goat/Sheep Milk:
Drunken Goat - Wine-bathed with bold, delicious flavors. $24.95/lb
Ewephoria Extra Aged - Dutch gouda. Sweet, salty, & nutty. $29.95/lb
Humboldt Fog - Soft ripened goat cheese. Tangy. Pairs well with figs. $32.95/lb
Lamb Chopper - Mild sheep’s milk cheese perfect for snacking. $29.95/lb
Manchego - Aged 12m. Sweet, salty, fruity, & nutty. $24.95/lb
Midnight Moon - Dense & complex. One of our best sellers. $32.95/lb
Ossau-Iraty - Semi-sweet sheep’s milk cheese with a nutty, robust flavor. $29.95/lb
Pecornio Romano - Firm sheep’s milk cheese that’s a little salty. $22.95/lb
Truffle Cordero - Manchego with Veins of truffle. $26.95/lb
Truffle Tremor - Soft ripened goat cheese with black truffles. $35.95/lb
Blues:
Blue Stilton - The king of English cheeses. $27.95/lb
Cambazola - Hybrid of Camembert & Italian Gorgonzola. Mild, slight sweet & sour flavor. $24.95/lb
Gorgonzola Dolce - Sweet, delicious, & creamy with a salty tang. $26.95/lb
Roquefort - Oldest known blue cheese. Exceptionally Tangy! $32.95/lb
Smokey Blue - From the famous Roque Creamery. $32.95/lb
Brie/Soft Cheese:
Delice de Bourgogne - Decadent French triple cream. $29.95/lb
Fromager D’affinois - Double cream with tangy notes. $24/95/lb
Humboldt Fog - Soft ripened goat cheese. Tangy. Pairs well with fig. $32.95/lb
Saint Angel - Triple cream brie. Soft & pillow-like on the palate. $26.95/lb
Taleggio - Soft, pillow-like texture. Complex yet smooth flavor. Cave-aged. $19.95/lb
Cheddars/American:
Ashe County Cheddar - Semi-soft local cheddar. $19.95/lb
Ashe County Garlic & Parsley - Semi-soft garlic & parsley local cheddar. $15.95/lb
Barbers 1833 - Aged 2 yrs for powerfully intense flavor. $21.95/lb
European:
Cotswold - Mellow, crumbly cheese with chives & onions. $22.95/lb
Gruyere - Firm, smooth, & slightly aromatic. $29.95/lb
Havarti Aged - Aged 1yr. Creamy cheese with notes of butter & caramel. $19.95/lb
Huntsman - Creamy, forceful Stilton sandwiched between mellow Double Gloucester. $24.95/lb
Parmigiano Reggiano - Firm, pungent, & salty. $27.95/lb
Pecorino Romano - Firm, sheep’s milk cheese that’s a little salty. $22.95/lb
Raclette - Semi-hard cow’s milk. Exceptional for melting. $12.95/lb
Red Dragon - Smooth cheddar made with Welsh brown ale & mustard seeds. $26.95/lb
Reypenaer VSOP Gouda - Smoother textures. Aged for 1yrs. Cheese crystals. $24.95/lb
Reypenaer VSOP Gouda - Sharp & tangy. Aged for 2yrs. Cheese crystals. $28.95/lb
Saint Angel - Triple cream brie. Soft & pillow-like on the palate. $26.95/lb
Smoked Gouda - Smoky, creamy goodness. Edible rind. $12.95/lb
Stilton Blueberry - Slightly crumbly with dried blueberries. $24.95/lb
Taleggio - Soft, pillow-like texture. Complex yet smooth flavor. Cave-aged. $19.95/lb
Wensleydale Cranberry - Slightly crumbly with dried cranberries. $24.95/lb
Pates:
Chicken Truffle - Delicate mousse of chicken liver, madeira, & truffle. $23.95/lb
Mousse de Foie de Canard - Blend of duck liver & pork meat. Delicately flavored with port wine & natural spices. $22.95/lb
Campagne (Country) - Coarsely ground pork meat & liver. Spiced with onions, garlic, parsley, bay leaves, & thyme. $18.95/lb
Salami/Specialty Meats:
Barolo Uncured Salami - Made with Barolo red wine. $14.95/ea
Tartufo Uncured Salami - Made with Black Summer Truffles. $14.95/ea
Piccante Uncured Salami - Mildly spicy. $13.95/ea
Wild Boar Uncured Salami - Made with Meat from Feral Swine. $16.95
Gourmet Summer Sausage Varietals - Made with beef & pork raised antibiotic free. $11.95/ea
Sliced Prosciutto Italiano - Dry cured ham. $9.95
Coppa Solami - Italian sausage. $9.95
Dips:
Smoked Trout Dip - $16.95
Smoked Salmon Dip - $16.95
Tuscan Herb Dip - $9.95
Spicy Tuscan Herb Dip - $9.95
Jalapeño Pimiento Cheese Dip - $12.95
Black Olive Pimiento Cheese Dip - $12.95
Olive Tapenade - $9.95